Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage
M. Zadravec, T. Lešić, I. Perković, Ž. Jakopović, N. Vahčić, V. Jaki Tkalec, T. Dujić and J. Pleadin* Manuela ZADRAVEC,
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M. Zadravec, T. Lešić, I. Perković, Ž. Jakopović, N. Vahčić, V. Jaki Tkalec, T. Dujić and J. Pleadin* Manuela ZADRAVEC,
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