Evaluation of lipid profiles in selected fresh and dry-cured game meats – a comparative approach
T. Lešić*, A. Vulić, N. Kudumija, I. Kos, I. Vnučec, N. Ružić and J. Pleadin Tina LEŠIĆ*, PhD, Scientific Associate
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T. Lešić*, A. Vulić, N. Kudumija, I. Kos, I. Vnučec, N. Ružić and J. Pleadin Tina LEŠIĆ*, PhD, Scientific Associate
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