Subacute ruminal acidosis in dairy cows – physiological background, risk factors and diagnostic methods
L. Kovács*, L. Rózsa, M. Pálffy, P. Hejel, W. Baumgartner and O. Szenci
Levente KOVÁCS*, PhD, Assistant Professor, (Corresponding author, e-mail: Kovacs.Levente@mkk.szie.hu), Research Institute for Animal Breeding, Nutrition and Meat Science, Herceghalom, Hungary; Institute of Animal Husbandry, Faculty of Agricultural and Environmental Science, Szent István University, Gödöllő, Hungary; László RÓZSA, PhD, Full Professor, Research Institute for Animal Breeding, Nutrition and Meat Science, Herceghalom, Hungary; Mátyás PÁLFFY, MTA-SZIE Large Animal Clinical Research Group, Üllő-Dóra major, Hungary; Peter HEJEL, DVM, Assistant Professor, Department of Animal Hygiene, Herd Health and Veterinary Ethology, University of Veterinary Medicine, Budapest, Hungary; Walter BAUMGARTNER, DVM, PhD, Full Professor, Department for Farm Animals and Veterinary Public Health University Clinic for Ruminants University of Veterinary Medicine, Vienna, Austria; Otto SZENCI, DVM, PhD, Full Professor, Department of Obstetrics and Food Animal Medicine Clinic, University of Veterinary Medicine, Budapest, Hungary
